Catering & Accommodation Management (Including Table Manner) BANDUNG TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to
Management of Outsource Staff Housing And Catering Services (BANDUNG) Tanggal 26 Jan 2016-29 Jan 2016 23 Feb 2016-26 Feb 2016 14 Mar 2016-17 Mar 2016 26 Apr 2016-29 Apr 2016 24 May 2016-27 May 2016 21 Jun 2016-24 Jun 2016 25 Jul 2016-28 Jul 2016 30 Aug 2016-02
Catering Service, Hygiene & Sanitation (INCLUDING PERSONAL HYGIENE) (BANDUNG) Tanggal 04 Jan 2016-06 Jan 2016 01 Feb 2016-03 Feb 2016 28 Mar 2016-30 Mar 2016 04 Apr 2016-06 Apr 2016 02 May 2016-04 May 2016 30 May 2016-01 Jun 2016 18 Jul 2016-20 Jul 2016 01 Aug 2016-03 Aug
Catering & Accommodation Management (Including Table Manner) BANDUNG TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to
Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan (BANDUNG) Tanggal Dalam UNDANGAN TRAINING Tempat Hotel Kagum Group Bandung (Golden Flower, Banana Inn, Grand Seriti, Carrcadin, Amaroossa, Grand Serela, Gino Feruci, Verona Palace, Malaka, Zodiac Taurus) LATAR BELAKANG : HACCP merupakan suatu system jaminan mutu yang mendasarkan
